Close up of caprese salad
Main Library
Pickup at South Entrance
Tuesday, August 16 at (All day)

Try your hand at the art of cheese-making with one of the easiest cheeses to create at home: mozzarella. Non-perishable supplies will be included—you just need to supply the milk. When your cheese is ready to eat, add tomato, basil, and a bit of olive oil to enjoy a simple, refreshing, and classic Italian salad! Visit bit.ly/vcpl_flavor to follow along with an instructional video.