Expand your palate with recipes from two new books: Eating in Color by Frances Largeman-Rothand and The Home Cook's Guide to Journaling by Paige Rhodes. Perfect for either a beginning cook or an adventurous one, Eating in Color will teach you how to select, store, and use a wide variety of foods-from black rice to grapes. The Home Cook's Guide to Journaling will not only help you preserve family recipes, but also provide guidance for meal planning, grocery shopping, and budgeting. Purdue Extension will supply even more helpful tips in your kit about how to save money and keep your pantry stocked with healthy food. Kit registration and pickup available from Friday, June 4 to Friday, June 18 while supplies last.